Sautéed Peas and Escarole

Here’s an easy and healthy dish that makes a great side dish for poultry or any meat. For 4 servings: One large bag of extra small frozen peas One large or two small escaroles (pending their size) One very large onion, salt and pepper Olive oil and butter...
My Husband’s Middle Eastern Chickpea Salad

My Husband’s Middle Eastern Chickpea Salad

Try this amazing and refreshing Middle Eastern chickpea salad.  It is so quick to prepare. Let’s face it, my husband Paul is a better cook than me. When I have a party, he is usually the one preparing the food. He just delivered this for a ” Re-invent Your...
Debbie’s Real Greek Salad

Debbie’s Real Greek Salad

My client Debbie is of Greek origin and loves her olive oil and feta. She contributed to our recent healthy recipes’ challenge with her unique “Real Greek Salad” preparation.  I think her secret is oregano, very high quality olive oil and excellent...