Sesame Beef with Chinese Cabbage Soup is a delicious meal to serve family style with rice. You can feel free to enjoy the recipe many different ways, and can replace the beef with chicken, pork, or even tofu! The recipe below can serve 8 people.
Marinate 3 to 4 pounds of beef in the fridge for at least two hours before cooking. The marinade is made of:
2 Tbs. sesame seeds, toasted and crushed
12 Tbs. soy sauce
4 Tbs. sugar or honey
4 cloves of garlic, pressed
2 tsp. of fresh grated ginger
You can cook the meat in several different ways, including on a hot stone on the table! This allows everyone to decide how they want their meat cooked and is a great way to get everyone involved in preparing dinner. Alternatively, you can cook the meat in the soup, or cook it on the stove top.
The Chinese Cabbage Soup is a delicious way to accompany the beef.
Cut up:
– 1 large Chinese cabbage or bok choy
– 5 spring onions
– Add 1.5 tsp soy sauce
– 3-4 tsp sesame oil
-Add 9-10 cups chicken broth (reduced sodium)
Bring the broth almost to a boil and add all the ingredients, and cook it about 5-7 minutes to keep the vegetable crunchy. Feel free to get creative with the recipe!
This is a delicious recipe to enjoy with friends or family over the weekend! Enjoy!