• Stuffed Zucchinis 2 Ways – Vegetarian and With Meat

    Stuffed Zucchinis 2 Ways – Vegetarian and With Meat

    We cook this very often at home as we are really serious about eating as many vegetables as possible. It is a very filling dish or side dish and we eat it both ways, vegetarian or with meat. We favor lean meats such as bison. The Meaty Option: What you will need to serve 3
  • Tarragon Flavored Cornish Hens

    Tarragon Flavored Cornish Hens

    Tarragon flavored Cornish hens (you can cook a whole adult chicken instead) with young potatoes, carrots and shallots is a family staple. And it’s so simple because everything is cooked together in the oven in 1 to 1 and 1/4 hours. Here is the recipe. This is what you will need for 4 servings (even
  • Roasted Beets With Goat Cheese and Yogurt Dressing – By Priya Khanna

    Roasted Beets With Goat Cheese and Yogurt Dressing – By Priya Khanna

    My friend Priya Khanna is a real estate expert in Princeton, NJ and when I met her we spoke about nutrition and food. Of course! She told me she was passionate about cooking, and not Indian food only. I heard she was amazing with French and Thai cuisine as well. So naturally, as I am
  • Green Beans With Fresh Coconut and Almonds- by Priya Khanna

    Green Beans With Fresh Coconut and Almonds- by Priya Khanna

    My friend Priya Khanna is a real estate expert in Princeton, NJ and when I met her we spoke about nutrition and food. Of course! She told me she was passionate about cooking, and not Indian food only. I heard she was amazing with French and Thai cuisine as well. So naturally, as I am
  • Mixed Vegetables in Coconut Broth – By Priya Khanna

    Mixed Vegetables in Coconut Broth – By Priya Khanna

    Mixed Vegetables in Coconut Broth – by Priya Khanna My friend Priya Khanna is a real estate expert in Princeton, NJ and when I met her we spoke about nutrition and food. Of course! She told me she was passionate about cooking, and not Indian food only. I heard she was amazing with French and
  • Sautéed Peas and Escarole

    Here’s an easy and healthy dish that makes a great side dish for poultry or any meat. For 4 servings: One large bag of extra small frozen peas One large or two small escaroles (pending their size) One very large onion, salt and pepper Olive oil and butter Preparation: Cook the peas in boiling water