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Flourless Cauliflower and Cheese Soufflé

Flourless Cauliflower and Cheese Soufflé

by Veronique Cardon | Apr 24, 2016 | CogniDiet Newsletters, Nutrition, Recipes, Uncategorized

The cauliflower is a rather trendy vegetable being used as a substitute for carbohydrates such as wheat flour or potatoes. Cauliflower is high in fiber, low in calories, and contains vitamin B’s and K. It is rich in anti-oxidants. It makes a mean pizza crust or...

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