by Veronique Cardon | Apr 24, 2016 | CogniDiet Newsletters, Nutrition, Recipes, Uncategorized
The cauliflower is a rather trendy vegetable being used as a substitute for carbohydrates such as wheat flour or potatoes. Cauliflower is high in fiber, low in calories, and contains vitamin B’s and K. It is rich in anti-oxidants. It makes a mean pizza crust or...
