• Roasted Beets With Goat Cheese and Yogurt Dressing – By Priya Khanna

    Roasted Beets With Goat Cheese and Yogurt Dressing – By Priya Khanna

    My friend Priya Khanna is a real estate expert in Princeton, NJ and when I met her we spoke about nutrition and food. Of course! She told me she was passionate about cooking, and not Indian food only. I heard she was amazing with French and Thai cuisine as well. So naturally, as I am
  • Green Beans With Fresh Coconut and Almonds- by Priya Khanna

    Green Beans With Fresh Coconut and Almonds- by Priya Khanna

    My friend Priya Khanna is a real estate expert in Princeton, NJ and when I met her we spoke about nutrition and food. Of course! She told me she was passionate about cooking, and not Indian food only. I heard she was amazing with French and Thai cuisine as well. So naturally, as I am
  • Mixed Vegetables in Coconut Broth – By Priya Khanna

    Mixed Vegetables in Coconut Broth – By Priya Khanna

    Mixed Vegetables in Coconut Broth – by Priya Khanna My friend Priya Khanna is a real estate expert in Princeton, NJ and when I met her we spoke about nutrition and food. Of course! She told me she was passionate about cooking, and not Indian food only. I heard she was amazing with French and
  • Sautéed Peas and Escarole Recipe

    Sautéed Peas and Escarole Recipe

    Sautéed escarole and peas is a staple in my family.  Here’s an easy and healthy dish that makes a great side for poultry or any meat. For 4 servings: 1. One large bag of extra small frozen peas 2. One large or two small escaroles 3. One very large onion 4. Salt and pepper 5. Olive
  • Kohlrabi and Green Apple Salad With Roasted Sesame Seeds

    Kohlrabi and Green Apple Salad With Roasted Sesame Seeds

    Have you ever tried kohlrabi? Kohlrabi belongs to the cabbage family. It can be eaten raw or cooked. It is crunchy and slightly spicy, maybe like something between a radish and a turnip. I like to add it to my salads with green apples. It is so refreshing! For 6 servings you will need: -2