Tagine of Chicken with Vegetables Cook an amazingly tender and moist chicken with carrots and zucchini in a perfect blend of flavors. Cooking in a tagine originates from Morocco. The traditional tagine pot is formed of clay. It consists of two parts: a base unit and...
You can make a Caesar salad healthy by replacing the usual calorie-heavy dressing with a creamy avocado puree, and replacing the buttery croutons with crunchy nuts. Here, we used pumpkin seeds! This salad is ready in just a few minutes. It is delicious, and it has...
This recipe is my attempt at recreating a delicious treat sold at the Whole Earth Center in Princeton, NJ. To my great dismay, it was discontinued, and so I’ve been trying to make my own version since! It is a combination of grated raw carrots, beets, celery...
Sesame Beef with Chinese Cabbage Soup is a delicious meal to serve family style with rice. You can feel free to enjoy the recipe many different ways, and can replace the beef with chicken, pork, or even tofu! The recipe below can serve 8 people. Marinate 3 to 4 pounds...
This Weekend’s Recipe is Orange and Fennel Salmon. This can be prepared in 10 minutes and cooked in the microwave in about 5 minutes if you are in a rush. But we know that not everybody is a fan of microwave cooking, so it can also be cooked in the oven for...
The Delicious Healthy Winter Vegetables Medley. Rich in fibers, colors and taste, this recipe is very easy to prepare and pretty good with any protein source. We use many spices and herbs to give it a wonderful textured flavor. If this intimidates you you can just...
