My friend Priya Khanna is a real estate expert in Princeton, NJ and when I met her we spoke about nutrition and food. Of course! She told me she was passionate about cooking, and not Indian food only. I heard she was amazing with French and Thai cuisine as well. So...
My friend Priya Khanna is a real estate expert in Princeton, NJ and when I met her we spoke about nutrition and food. Of course! She told me she was passionate about cooking, and not Indian food only. I heard she was amazing with French and Thai cuisine as well. So...
Have you ever tried kohlrabi? Kohlrabi belongs to the cabbage family. It can be eaten raw or cooked. It is crunchy and slightly spicy, maybe like something between a radish and a turnip. I like to add it to my salads with green apples. It is so refreshing! For 6...
Try this amazing and refreshing Middle Eastern chickpea salad. It is so quick to prepare. Let’s face it, my husband Paul is a better cook than me. When I have a party, he is usually the one preparing the food. He just delivered this for a ” Re-invent Your...
My client Debbie is of Greek origin and loves her olive oil and feta. She contributed to our recent healthy recipes’ challenge with her unique “Real Greek Salad” preparation. I think her secret is oregano, very high quality olive oil and excellent...
